getaway
Restaurante Puebloastur
Restaurante
Puebloastur
Un espacio con rincones íntimos y con encanto donde disfrutar de la gastronomía del afamado Chef Ramón Celorio.
Cuenta con una terraza exterior con vistas únicas a los Picos de Europa. Todo un espectáculo de naturaleza y sabor.
ESPECIAL INVIERNO 2022
Una carta hecha a medida
Creamy homemade croquettes
with iberic ham / 18 €
(Gluten, egg and dairy)
*Celiac-friendly option
(Gluten)
- Anchovies “Don Bocarte” XL
Confit tomatoes and escalivada with rye bread toast (8 units) / €48
(Sulfits, gluten and fish)
- Octopus
“pedreru” broth, mashed paprika potatoes, and pickled onion / €25
(Mollucss and dairy)
Black truffle ravioli
with foie cream, black grapes and parmesan cheese / €20
(Gluten and dairy, egg and sulphites)
- 100% Asturian fabad
- with fresh beans and homemade compango / €28
Scallops with asparagus cream, braised fennel, and Thai-style pork jowl / €29
(Contains dairy, mollusks, and sulfites)
Tagliatelle with vegetables, prawns, and teriyaki sauce / €19
(Contains gluten, crustaceans, and fish)
*Celiac-friendly option
Artichokes with ham velouté and Joselito (premium Iberian ham) €12.50
with bread and tomato / 37€
(Dairy)
*Celiac-friendly option
Selection of “the good” tomatoes with EVOO / €18
“Complete” burger with our homemade sauces / €22 (Mustard, sesame, sulfites, and gluten)
Beef tripe stew with potatoes (serves 3) / €18
Deboned pig’s trotters, smoked Pría cheese risotto, and Joselito ham veil / €25 |
Hakewith limpet jus / €29,5
(Crustaceans, shellfish and fish)
Catch of the dayCheck the chef's suggestions
(Crustaceans, shellfish, and fish)
Squid ink rice with toasted aioli / €23
( sulphites and fish)
Mandarin and Cava Sorbet / €17
(sulphites)
Hot Chocolate Soufflé
With yogurt ice cream / €11
(Gluten, egg, dairy, and nuts)
Nougat Soufflé
With cofee ice cream and Bailey’s / €11
(Egg, dairy, and nuts)
Asturian Rice Pudding
creamy and caramelized / €9
(Dairy)
Pear tart with vanilla ice cream / €9
(Dairy and gluten)
**Preparation time: 15 minutes(Egg, sulfites, and dairy)
Artisanal cheesecake
served with raspberry ice cream and a medley of red berries / €11
(Egg and dairy)
Fruit platter / €14
- Five regions / five cheeses / €23 (tasting)
(Dairy)
D.O. Cabrales “Cueva El Teyedu” / €19
D.O. Gamoneu del Puertu / €18
D.O. Beyos cow cheese / €9
D.O. Casín two rabiladas / €9
Descubre nuestros menús
Creamy Iberian Ham Croquettes
(Egg, gluten, and dairy)
Wild Board Taco, Pico de Gallo and Ranch Sauce
(Gluten)
- Ceviche, Chipotle and Lime
(Shellfish)
- Octopus “del pedreru”, confit tomato, and Mashed Potato
(Shellfish, dairy)
- Pork trotters with Smoked Pría Risotto
(Dairy)
- Catch of the Day from the Tazones Market
(Seafood)
- Lamb loin, Shallots and sweet potato
- Apple Compote, Cider Jelly and Cheese Mousse
(Dairy)
Nougat Soufflé
(Egg and dairy and nuts)
Petit Fours Puebloastur
(Gluten, eggs, dairy sulfites)
Includes Fuensanta water, a selection of artisanal breads.
€100
(VAT included)
This menu does not include wine pairing and will be served to the entire table.
Creamy Iberian Ham Croquette
(Egg, gluten, and dairy)
Wild Board Taco, Pico de Gallo and Ranch Sauce
(Gluten)
“IGP” VEAL Cannelloni with Seasonal Mushroom Velouté
(Egg, gluten,dairy and sulphites)
Fresh Beans with Squid Stew in Its Own Ink
(Mollusc, fish and sulphites)
Confit Cod, porrusalda and Rosemary-infused Leeks
(Dairy, fish and sulphitos)
Pear Tart
(Gluten and dairy)
€75
(VAT included)
This menu is served to the entire table.
Includes Fuensanta water, a selection of artisanal breads.
Desayuno gourmet puebloastur
Si eres amante de la comida gourmet y quieres arrancar el día de la mejor manera posible, no dudes en degustar nuestro desayuno Puebloastur.
Come and enjoy it
