Restaurant & Catering

Restaurant Los Arcos

A cozy place, in  Cangas de Onís, with a large terrace.

Los Arcos is one of the reference establishments in the good cuisine of Asturian gastronomy. It is an example of what is understood by product cuisine.

Quality products, product cuisine and a professional team make Los Arcos Restaurant one of the reference restaurants in the east of Asturias for more than two decades.

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OUR EXECUTIVE CHEF

The human team of Los Arcos at your disposal

Ramón Celorio leads a great team capable of carrying out any challenge that is proposed to him Ramón Celorio, chef at Los Arcos cider house, Los Lagos Nature Hotel, Nature Hotels. Few chefs in Asturias have his resume and develop such a clear kitchen, involved in the world around them and so travelled. A founding member of the Slow Food movement in Asturias, Ramón selects the best products each season, seeking the best combination of textures and flavours, standing out for his great innovative and creative capacity, always at the height of responsible research.

From his hand we discover the new Asturian gastronomy adapted to our days: stews, pots, fish and shellfish from the Bay of Biscay, "red" meats from the Picos, artisan cheeses, legumes and vegetables from our garden...